January 19th, 6PM
Manson Tasting Room
The perfect evening of friends,
food and wine!
50 Wapato Way, Suite B
Manson, WA 98831
Chef Eduardo Moran
Chef Eduardo Moran is a Chelan Valley native who has always had a culinary
interest. Following that dream at the age of 20 he became the executive chef
at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his
experience he transitioned to John Howie’s Seastar Seattle, where he also
assisted Chef Howie in opening Beardslee Public House.
Other experiences include the Pan Pacific Hotel and TABLE in Belltown.
We are glad to have Eduardo in the Chelan Valley to feature his creations!
Jason & Erin Morin
Spend an evening and spectacular meal with the owners of Ancestry Cellars!
Jason and Erin would love to have you join them to wrap up your first
weekend of 2020 Winterfest!
Find out what goes on behind the scenes at Ancestry Cellars. We’ll discuss the
history and making of each wine and why we chose these particular pairings
for the evening.
It’s sure to be a fun and exciting event and we look forward to being your host!
WHAT’S IN STORE FOR THE EVENING!
2021 Reunion Chardonnay
Diver Scallops with chardonnay cream sauce, Crisspy Proscuittto, Celery Root Puree
2021 Reminiscence Riesling
Seared Halibut with Lemon Beurre Blanc, Gnocch, Ancho Chili Oil Extract
2017 Le Frère
Mushroom stuffed ravioli with fire roasted bell pepper marinara and asiago parmesan crisp
2018 Reserve Cabernet Sauvignon
Cracked pepper crusted New York Steak, sauce au poivre, seared cauliflower slices
2017 La Sœur
Raspberry infused chocolate truffle rolled in toasted coconut flakes
SWEET SEND OFF
A nice surprise to wrap up the evening!
“Wine is meant to be with food - that's the point of it.”
- Julia Child