YOUR HOSTS

NAVIGATION
SOCIAL
ADDRESS 50 Wapato Way, Suite B Manson, WA 98831
CONTACT e: jason@ancestrycellars.com f: 206-915-5631
Made with Xara
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Chef Eduardo Moran

Chef Eduardo Moran is a Chelan Valley native who has always had a culinary interest. Following that dream at the age of 20 he became the executive chef at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his experience he transitioned to John Howie’s Seastar Seattle, where he also assisted Chef Howie in opening Beardslee Public House. Other experiences include the Pan Pacific Hotel and TABLE in Belltown. We are glad to have Eduardo in the Chelan Valley to feature his creations!

Jason & Erin Morin

Spend an evening and spectacular meal with the owners of Ancestry Cellars! Jason and Erin would love to have you join them to wrap up your first weekend of 2020 Winterfest! Find out what goes on behind the scenes at Ancestry Cellars. We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening. It’s sure to be a fun and exciting event and we look forward to being your host!
2023 WINTERFEST WINEMAKER DINNER
MENU WHAT’S IN STORE FOR THE EVENING! 2021 Reunion Chardonnay Diver Scallops with chardonnay cream sauce, Crisspy Proscuittto, Celery Root Puree 2021 Reminiscence Riesling Seared Halibut with Lemon Beurre Blanc, Gnocch, Ancho Chili Oil Extract 2017 Le Frère Mushroom stuffed ravioli with fire roasted bell pepper marinara and asiago parmesan crisp 2018 Reserve Cabernet Sauvignon Cracked pepper crusted New York Steak, sauce au poivre, seared cauliflower slices 2017 La Sœur Raspberry infused chocolate truffle rolled in toasted coconut flakes SWEET SEND OFF A nice surprise to wrap up the evening!
“Wine is meant to be with food - that's the point of it.” - Julia Child
Ancestry Cellars
ADDRESS 50 Wapato Way Suite B Manson, WA 98831
Made with Xara
CONTACT e: jason@ancestrycellars.com f: 206-915-5631

Chef Eduardo Moran

Chef Eduardo Moran is a Chelan Valley native who has always had a culinary interest. Following that dream at the age of 20 he became the executive chef at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his experience he transitioned to John Howie’s Seastar Seattle, where he also assisted Chef Howie in opening Beardslee Public House. Other experiences include the Pan Pacific Hotel and TABLE in Belltown. We are glad to have Eduardo in the Chelan Valley to feature his creations!

Jason & Erin Morin

Spend an evening and spectacular meal with the owners of Ancestry Cellars! Jason and Erin would love to have you join them to wrap up your first weekend of 2020 Winterfest! Find out what goes on behind the scenes at Ancestry Cellars. We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening. It’s sure to be a fun and exciting event and we look forward to being your host!
2023 WINTERFEST WINEMAKER DINNER
MENU WHAT’S IN STORE FOR THE EVENING! 2021 Reunion Chardonnay Diver Scallops with chardonnay cream sauce, Crisspy Proscuittto, Celery Root Puree 2021 Reminiscence Riesling Seared Halibut with Lemon Beurre Blanc, Gnocch, Ancho Chili Oil Extract 2017 Le Frère Mushroom stuffed ravioli with fire roasted bell pepper marinara and asiago parmesan crisp 2018 Reserve Cabernet Sauvignon Cracked pepper crusted New York Steak, sauce au poivre, seared cauliflower slices 2017 La Sœur Raspberry infused chocolate truffle rolled in toasted coconut flakes SWEET SEND OFF A nice surprise to wrap up the evening!

YOUR HOSTS

Ancestry Cellars
NAVIGATION
SOCIAL
“Wine is meant to be with food - that's the point of it.” - Julia Child