YOUR HOSTS

NAVIGATION
SOCIAL
ADDRESS 50 Wapato Way, Suite B Manson, WA 98831
CONTACT e: jason@ancestrycellars.com f: 206-915-5631

Guy Rogers

CaterME Chelan A Manson native, Chef Rogers has spent time in the gulf coast at some of their premiere resort and hotel properties.  He has returned to share with us his creativity and love for food with his personal take some classics with a local focus.

Jason & Erin Morin

Ancestry Cellars Spend an evening and spectacular meal with the owners of Ancestry Cellars!  Jason and Erin would love to have you join them for an exclamation point to your Winterfest experience. FInd out what goes on behind the scenes at Ancestry Cellars.  We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening.
Winterfest Winemaker Dinner
MENU WHAT’S IN STORE FOR THE EVENING $109 PER PERSON ~ $94 WINE CLUB MEMBERS Appetizer - 2015 Rejouissant Sauvignon Blanc Paired with our amazing Charcutterie board.  Home cured meats, cheeses, dried fruits, spiced nuts and our specialty Chelan crisps. ~ First Course - 2015 Reminiscence Reisling Paired with a sweet butter seared scallop, drizzled with sweet chili glaze atop a bed of petite greens. ~ Second Course - 2016 Le Cortege Chenin Blanc Paired with our in house marinated beets, crumbled goat cheese, toasted almonds and a chiffonade of arugula. ~ Third Course - 2014 di Donato Sangiovese Paired with a rustic orchiette Genovese…ripe tomatoes, caramelized onions, and home made sweet Italian sausage topped with shaved asiago. ~ Fourth Course - 2014 Reserve Cabernet Sauvignon Paired with a slow simmered short rib and Reserve Cabernet reduction.  Served over grilled polenta. ~ Dessert Course - 2013 La Soeur Dark chocolate Pot de creme with fresh raspberries.
“Wine is meant to be with food - that's the point of it.” - Julia Child
Ancestry Cellars
ADDRESS 50 Wapato Way Suite B Manson, WA 98831
CONTACT e: jason@ancestrycellars.com f: 206-915-5631

Guy Rogers

CaterME Chelan A Manson native, Chef Rogers has spent time in the gulf coast at some of their premiere resort and hotel properties.  He has returned to share with us his creativity and love for food with his personal take some classics with a local focus.

Jason & Erin Morin

Ancestry Cellars Spend an evening and spectacular meal with the owners of Ancestry Cellars!  Jason and Erin would love to have you join them for an exclamation point to your Winterfest experience. FInd out what goes on behind the scenes at Ancestry Cellars.  We’ll discuss the history and making of each wine and why we chose these particular pairings for the evening.
WINTERFEST WINEMAKER DINNER
MENU WHAT’S IN STORE FOR THE EVENING $109 PER PERSON ~ $94 WINE CLUB MEMBERS Appetizer - 2015 Rejouissant Sauvignon Blanc Paired with our amazing Charcutterie board.  Home cured meats, cheeses, dried fruits, spiced nuts and our specialty Chelan crisps. ~ First Course - 2015 Reminiscence Reisling Paired with a sweet butter seared scallop, drizzled with sweet chili glaze atop a bed of petite greens. ~ Second Course - 2016 Le Cortege Chenin Blanc Paired with our in house marinated beets, crumbled goat cheese, toasted almonds and a chiffonade of arugula. ~ Third Course - 2014 di Donato Sangiovese Paired with a rustic orchiette Genovese…ripe tomatoes, caramelized onions, and home made sweet Italian sausage topped with shaved asiago. ~ Fourth Course - 2014 Reserve Cabernet Sauvignon Paired with a slow simmered short rib and Reserve Cabernet reduction.  Served over grilled polenta. ~ Dessert Course - 2013 La Soeur Dark chocolate Pot de creme with fresh raspberries.

YOUR HOSTS

Ancestry Cellars
NAVIGATION
SOCIAL
“Wine is meant to be with food - that's the point of it.” - Julia Child