YOUR HOSTS
January 19th, 2019, 7PM
Manson Tasting Room
The perfect way to complete your Chelan Winterfest experience!
ADDRESS
50 Wapato Way, Suite B
Manson, WA 98831
CONTACT
e: jason@ancestrycellars.com
f: 206-915-5631
Chef Eduardo Moran
Chef Eduardo Moran is a Chelan Valley native who has always had a culinary
interest. Following that dream at the age of 20 he became the executive chef
at Al Lago Ristorante on Lake Tapps. To continue honing and diversifying his
experience he transitioned to John Howie’s Seastar Seattle, where he also
assisted Chef Howie in opening Beardslee Public House.
Other experiences include the Pan Pacific Hotel and TABLE in Belltown.
We are glad to have Chef Eduardo back in the Chelan Valley and to feature
his creations this year!
Jason & Erin Morin
Spend an evening and spectacular meal with the owners of Ancestry Cellars!
Jason and Erin would love to have you join them for an exclamation point to
your Winterfest experience.
FInd out what goes on behind the scenes at Ancestry Cellars. We’ll discuss
the history and making of each wine and why we chose these particular
pairings for the evening.
It’s sure to be a fun and exciting event and we look forward to being your
host!
Winterfest
Winemaker Dinner
MENU
WHAT’S IN STORE FOR THE EVENING
Amuse Bouche
Velvet Tuscan, Spinach
2016 Réjouissant Sauvignon Blanc
Chicken Roulade, Asparagus, Hen of Woods, Crème Fraiche
2016 Reunion Chardonnay
Halibut, Betula (Birch) Pappardelle, Fume Blanc, Miso
2015 di Donato Sangiovese
Beef Filet, Micro Arugula, Comte, Pear Vinaigrette
2015 Provocant
Bison Chorizo Link, Heirloom Corn Succotash,
Ancho Hollandaise, Avocado
2015 Reserve Cabernet Sauvignon
Cured Pork Belly, Parsnip Mousse, Frisse, Fennel Pollen Vinaigrette
2017 Le Cortège Chenin Blanc
King Crab, Risotto, Mango Chutney, Pistachios, Lemon Verbena Oil
Raspberry Sorbet
2016 Reminiscence Riesling
Cornmeal Shortcake, Currant Wine Galee, Kumquat, Maple Anglaise
“Wine is meant to be with food - that's the point of it.”
- Julia Child